Cotton Restaurant Menu (Update 2025)
Cotton Restaurant in Manchester, NH, is a delightful American cocktail bar known for its vibrant ambiance and an impressive menu that captures the essence of comfort food. As you explore their offering, you’ll be captivated by New England Lobster Scallop Ravioli simmered in a rich Parma Rosa sauce and the indulgent Grilled Lamb Steak served with almond mint pesto. Don't miss the famous Buttermilk Herb Fried Chicken, which comes perfectly crispy and tender, paired with creamy mashed potatoes. For those craving spice, the Creole Jambalaya delivers a robust flavor profile with a blend of meats and vegetables. The bar scene, celebrated for its award-winning martinis, brings a lively spirit, making any dining experience memorable. Reservations are highly recommended, as its charming ambiance fills up quickly, ensuring an unforgettable evening of quality food and great company.
Entrees
Retro Meatloaf with "All You Can Eat Mashed Potatoes"
All-natural beef and pork meatloaf, wild mushroom port wine sauce, mashed potatoes with buttered fresh broccoli
Cotton's Bistro Steak
Brandt all-natural 9 ounce flat iron steak with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable
Grilled Chicken
Grilled twin 6 oz. all-natural chicken breasts with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable
Almond-Crusted Turkey Schnitzel
With cheddar cheese gratinee, bourbon applesauce, mashed potatoes and buttered green beans
Butternut Squash Ravioli
Dried cranberries, toasted hazelnuts and fresh sage in a brown butter sauce
Grilled Native All-Natural Jumbo Sea Scallops
Applewood smoked bacon sweet potato corn hash and spicy honey chipotle aioli
Buttermilk Herb Fried Chicken
Crispy fried buttermilk brined all natural chicken breast, traditional herbed cream gravy, mashed potatoes with buttered fresh broccoli
Grilled Delmonico Steak
This 14 ounce Brandt all-natural boneless steak, cut from the rib, has a generous portion of marbling in and around it, giving it its truly deep, beefy flavor. Served with choice of one; red wine demi-glace, bacon bleu cheese butter, port wine mushroom sauce, lemon herb butter, or horseradish crème. Served with our mashed potatoes and fresh seasonal vegetable
New England Lobster Scallop Ravioli
Local lobster and sea scallop ravioli simmered in our Parma Rosa sauce
Creole Jambalaya
A Louisiana Creole rice dish with fresh vegetables, spicy andouille sausage, spicy tasso ham, chicken and shrimp topped with a spicy Creole tomato sauce
Grilled Atlantic Salmon
Grilled fillet of fresh salmon with lemon herb butter over saute of fresh garlic, fresh sweet corn, heirloom baby tomatoes, potato gnocchi and fresh sweet basil
Grilled Lamb Steak
All-natural American lamb steak, almond mint pesto, red wine demi-glace and pan-roasted potatoes with caramelized onions and artichokes